today's menu



haih. its been a while since i last cooked. sebab tinggal sorang-sorang,
rugi masak. aku sorang je yang makan.
tapi memandangkan aku dah beli kangkung last sunday.
dari kecut , baik kecut dalam perut aku.
so aku goreng ikan , telur dada and my all time favorite kangkung goreng belacan.
..............................
i once read,
when your hobby become your job,
you will live happily ever after.

7 comments:

nia salina said...

my fave too!!huhu

nia salina said...

haha..mau saje..lapar nih

detsiwt playgrd keeper : said...

are you sure? i beg to differ... hobbies should remain hobbies, no? *confuse*

lidah said...

haha. to tell u the turth, im not sure

chykeenzachary said...

water convolvulus is best washed by soaking them in a stagnant water for a while after cut them. huhuhuhu...

to make sure they are free from unwanted insects, soil and dirt.

ahmad said...

cili itu menggiurkan..
nyum..nyum..

tia said...

masak!
aku sejak start sem yang baru ni aku dah lama gila tak masak almost a year.
setakat masak air, letak maggi dalam mangkuk nand then tutup mangkuk..tu je yang aku wat..
rinduku pada memasak.