today's menu



haih. its been a while since i last cooked. sebab tinggal sorang-sorang,
rugi masak. aku sorang je yang makan.
tapi memandangkan aku dah beli kangkung last sunday.
dari kecut , baik kecut dalam perut aku.
so aku goreng ikan , telur dada and my all time favorite kangkung goreng belacan.
..............................
i once read,
when your hobby become your job,
you will live happily ever after.

7 comments:

  1. nia salinaMarch 2, 2009 at 10:59 PM

    my fave too!!huhu

    ReplyDelete
  2. nia salinaMarch 2, 2009 at 11:23 PM

    haha..mau saje..lapar nih

    ReplyDelete
  3. paperheARTMarch 3, 2009 at 2:44 AM

    are you sure? i beg to differ... hobbies should remain hobbies, no? *confuse*

    ReplyDelete
  4. lidahMarch 3, 2009 at 3:44 AM

    haha. to tell u the turth, im not sure

    ReplyDelete
  5. czMarch 3, 2009 at 8:50 AM

    water convolvulus is best washed by soaking them in a stagnant water for a while after cut them. huhuhuhu...

    to make sure they are free from unwanted insects, soil and dirt.

    ReplyDelete
  6. ahmadMarch 3, 2009 at 5:14 PM

    cili itu menggiurkan..
    nyum..nyum..

    ReplyDelete
  7. tiaMarch 18, 2009 at 1:22 AM

    masak!
    aku sejak start sem yang baru ni aku dah lama gila tak masak almost a year.
    setakat masak air, letak maggi dalam mangkuk nand then tutup mangkuk..tu je yang aku wat..
    rinduku pada memasak.

    ReplyDelete